Little Chefs. Big Foodies.
Hi, I’m Troy — a former high school biology teacher turned full-time foodie. With a master’s in Learning Science from UC Berkeley, I now spend my days leading farm-to-table field trips in Oakland, CA, where I teach kids how to turn garden-fresh ingredients into delicious, nutritious meals. Join me on this blog as I share fun, seasonal, and wholesome recipes, for you to cook with and for your little one!
Get kids excited about healthy eating by eating the rainbow with this fun, kid-friendly veggie spring roll recipe! Perfect for ages 5+, this easy recipe uses fresh garden veggies like carrots, cucumber, and lettuce, wrapped in gluten-free rice paper. Teach your little one about Lunar New Year traditions and craft your own delicious dipping sauces. …
Corn comes from a cob! Most kids don’t realize that popcorn starts as corn on the cob! In today’s world, we’re often disconnected from where our food comes from, so this is a great opportunity to show them. If you have access to a garden, let them see how corn grows before it turns into …